Food Preservation

  • Food Preservation Canning Methods and Processing Times – Click HERE
  • Safe Food Handling Fact Sheets (USDA) – Click HERE
  • Food Safety and Health – the premier resource for food safety & health information for Wisconsin consumers. – www.foodsafety.wisc.edu
  • Your Gateway to Federal Food Safety Information – Foodsafety.gov
  • National Center for Home Food Preservation – www.uga.edu/nchfp/
  • UW-Madison Center for Meat Process Validation. – www.meathaccp.wisc.edu

Food and Nutrition

FoodWIse Program
Academy of Nutrition and Dietetics
Office of Disease Prevention and Health Promotion – Dietary Guidelines
FDA Protecting and Promoting Your Health
USDA Food & Nutrition Information Center
Your Gateway to Federal Food Safety Info – Foodsafety.gov
USDA Choose My Plate
Nutrition Information For You – Nutrition.gov
Understand and Use Nutrition Facts Labels
CDC Division of Nutrition, Physical Activity, and Obesity
USDA Recipe Finder
UW-Extension Food and Nutrition Publications – http://learningstore.uwex.edu/Food-Nutrition-C53.aspx

Food Preservation

If you have questions on food preservation or need your dial gauge on your pressure canner tested, you may contact the Oconto County UW-Extension Family Living Agent by phone at 920-834-6845, Monday – Friday from 8:00 a.m. to 4:00 p.m.

Links to additional information:

Food Safety links